Your Trusted Certification & Compliance Partner 

Across Australia, New Zealand & Global Markets

Your Partner in Compliance Excellence

Our Services

ISO Certification Consultancy – Support in implementing and achieving certification for all major ISO standards (ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001, etc.).


GFSI Certification Consultancy – Guidance on implementing and achieving certification for all major Global Food Safety Initiative (GFSI) standards such as FSSC 22000, BRCGS, IFS, and SQF.


Halal Certification Consultancy – Expertise in implementing and achieving certification under all major halal standards, including JAKIM, MS 1500:2019 (Malaysia), OIC/SMIIC, GSO, BPJPH (Indonesia), MUIS (Singapore), and GCC Standards.


Training Services – Professional training programs on ISO standards, GFSI standards, and Halal standards, tailored to industry requirements.

Inspection and Auditing – Independent audits and inspections to ensure compliance with certification requirements.


Technical and Documentation Support – Assistance in developing policies, procedures, manuals, and records required for certification.

ISO Standards

We help businesses achieve and maintain certification across a wide range of standards: Anchor 1: ISO Standards 


  1. ISO 9001 – Quality Management Systems 
  2. ISO 14001 – Environmental Management Systems 
  3. ISO 45001 – Occupational Health & Safety Management Systems 
  4. ISO 22000 – Food Safety Management Systems 
  5. ISO 27001 – Information Security Management Systems 
  6. ISO 50001 – Energy Management Systems 
  7. ISO 37001 – Anti-Bribery Management Systems 
  8. ISO 22301 – Business Continuity Management Systems 
  9. ISO 13485 – Medical Devices Quality Management Systems 
  10. ISO 20000 – IT Service Management 
  11. ISO 27701 – Privacy Information Management Systems 
  12. ISO 18295 – Customer Contact Centres 
  13. ISO 21001 – Educational Organisations Management Systems 

International and Regional HALAL Standards and Guidelines

• OIC/SMIIC 1 – General Requirements for Halal Food

• OIC/SMIIC 2 – Guidelines for Halal Accreditation

• OIC/SMIIC 3 – Halal Certification Body Requirements

• OIC/SMIIC 4 – Halal Management System

• OIC/SMIIC 5 – Halal Slaughtering Requirements

• MS 1500:2019 (Malaysia) – Halal Food – General Requirements

• GSO 2055-1 (GCC) – Halal Food – General Requirements

• GSO 993 (GCC) – Animal Slaughtering Requirements

• UAE.S 2055 Series (UAE) – Halal Food Standards

• MUIS (Singapore) – Halal Certification Requirements

• MUI HAS 23000 (Indonesia) – Halal Assurance System

• PS 3733 (Pakistan) – Halal Food Management System

• SASO/GSO Halal Standards (Saudi Arabia) – Halal food & slaughter requirements

• SIRIM Halal Standards (Malaysia) – Various halal-related standards

• JAKIM Halal Guidelines (Malaysia) – Certification Guidelines

Codex Alimentarius CAC/GL 24-1997 – Guidelines for the Use of the Term “Halal”

EFSA Guidelines (EU market considerations) – Animal welfare & slaughtering alignment with halal

Export-Specific Certifications

  1. Halal Certification – Compliance with Islamic dietary laws
  2. Vegan – Products free from animal ingredients and testing
  3. Organic – Certified organic farming and production practices
  4. Gluten-Free – Verified gluten-free product compliance
  5. NON-GMO Certifications – Verification of non-genetically modified ingredients
  6. FDA Registrations – Compliance with US Food & Drug Administration regulations


Food Safety & Quality Certifications

  1. HACCP – Hazard Analysis and Critical Control Points
  2. FSSC 22000 – Food Safety System Certification
  3. BRCGS – Brand Reputation Compliance Global Standards
  4. GMP – Good Manufacturing Practices
  5. GHP – Good Hygiene Practices
  6. GLOBAL GAP – Good Agricultural Practices


Social Compliance & Ethical Audits

  1. SEDEX – Supplier Ethical Data Exchange
  2. URSA – Unannounced Responsible Sourcing Audit. 
  3. WRAP – Worldwide Responsible Accredited Production
  4. FAIR TRADE – Certification for fair labour and sustainable trade



Training Services

ISO & GFSI Awareness Training – Short-term awareness programs on all ISO standards and GFSI standards. These sessions are designed as 1-day or 2-day workshops, helping participants understand key requirements and implementation basics.


At XYZ Company, we provide a wide range of professional training programs designed to build competence, enhance compliance, and support industry needs. Our training portfolio includes:


Halal Lead Auditor Courses – Comprehensive training on all major halal standards and guidelines, enabling participants to qualify as professional halal lead auditors.


Halal Slaughterman Approval Training – Practical and theoretical training for slaughtermen, ensuring compliance with halal requirements and approval standards.


Inspection Services

Food hygiene, pest control, mystery shopper, supplier audits, labeling, pre-shipment, environmental measures, calibration


Call us on 03 9117 6355 today to get fresh food at wholesale prices in Australia. 

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